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Recipes

Recipes


Dilkhusha Biryani

Cook 400 Gms of Rishta Basmati Rice till ¾ done. Make 500 gms Mutton Keema add seasoning and a pinch of Javithri and Elaichi powder to it. Add 4 eggs and rub thoroughly. Make into small olive sized balls and keep aside. Temper 1 gm each of cloves cardamom green, cinnamon (all whole), add 200 Gms sliced onions. Brown them. Add 40 Gms ginger garlic paste, beaten yoghurt (200 Gms). 12 Chicken pieces (700 Gms) and sauté for a while. Check seasoning and add 10 Gms Red chille powder. Salt to taste, add water, 150 gms Cream and few drops of Kewra. Take out some gravy, add water and cook the mutton balls gently over slow fire.